baby Carrots

Braised Beef Ribs In Red Wine

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Braised  beef ribs in red wine with potato gnocchi and vegetables in curry cream ” >
I have prepared beef ribs in many different ways over the years, but , in my humble opinion, this preparation stands high above the rest. Just make sure you don’t skimp on the wine , both the quality and the quantity you use. Use lots of onion and garlic as well and stay away from thickening the sauce with flour ! Just press all the vegetables which you cook in the sauce through a fine mesh sieve, it’s the only thickener the sauce will need. The texture and flavor are just so much better this way. >
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Braised Beef Ribs In Red Wine

Braised Beef Ribs In Red Wine

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Ingredient’s:

Beef ribs,
Merlot,   (or red wine of your choice)
Tomatoes,   chopped
Celery,   diced
Onions, diced
Red pepper,   diced
Garlic,   paste
Scallion,   finely sliced
Peanut oil,
Kosher salt,

Method :

Season ribs with salt and pepper. Saute ribs in oil until evenly browned on both sides. Remove, set aside. Saute carrots and onions until caramelized. Add garlic and saute until fragrant. Add back ribs. Add celery, tomatoes and wine. Simmer until ribs are very tender but not falling apart. Remove ribs, hold warm. Strain sauce through a fine mesh sieve, then pressing all the vegetables through with a bench scraper. Return sauce to simmer until it has the desired texture. Adjust seasoning if necessary. Return ribs to sauce to re-heat. To serve, place ribs on serving dish, nape generously with sauce and sprinkle with scallions. Serve with potato gnocchi and curried cauliflower/carrots. . >

Curry Cream Recipe

Potato Gnocchi Recipe > > > >

Bon Appetit !   Life is Good ! > >
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Potato Stuffed Pasta In Red Wine Cream

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Sunday  lunch should be special. I feel that this dish did the trick  🙂
“Potato & Cheese Stuffed Pasta, Carrots, Tomato, Salame And Red Wine Cream”
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Potato & Cheese Stuffed Pasta

Potato & Cheese Stuffed Pasta

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Ingredient’s:

Pasta:   FlourEggSalt

Filling:  Boiled mashed potatoes, cream, egg, grated cheese, salt, cayenne pepper, roasted garlic paste

Sauce:    Butter, diced onions, garlic paste, finely chopped tomato, julienned salame, red wine, heavy cream, blanched baby carrots, salt, black pepper

Method:

Pasta:   Mix all ingredients, then knead into a pasta dough.

Filling:   Mix ingredients lightly without overworking the filling or it will become gooey.

Sauce:   Saute onions in butter until translucent. Add Salame and garlic, saute until fragrant. Add chopped tomatoes, and cream. Simmer until reduced and starting to thicken. Add wine, a bit of grated cheese and carrots, simmer for another few minutes.  Season with salt and black pepper. Add pasta, carefully mix. To serve, sprinkle with grated cheese and chopped parsley.

Bon Appetit !   Life is Good !
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