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Today I had to catch-up with the chores I neglected during the week. Since this made for a very busy day, there was not much time to cook a fancy lunch, so a quick and easy dish was in order. This pizza fit the bill perfectly. Quick, easy, “lecker” 🙂
Bon Appetit ! Life is Good !
Mushroom Pizza With Edamame
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- Mise en place
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- saute garlic paste
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- add mushroom, saute until starting to brown
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- add onion, saute two minutes
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- add tomatoes and blanched edamame, season with oregano, salt and pepper
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- roll pizza dough, place on cornmeal dusted sheetpan, sprinkle with mozzarella
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- top with mushroom mixture, sprinkle with freshly grated parmegiano reggiano
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- bake at 500 F
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- almost done
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- drizzle with chili oil
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- almost….
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- top with hearts of romaine in garlic vinaigrette
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- Mushroom Pizza With Edamame
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- Mushroom Pizza With Edamame
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ChefsOpinion 
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