Sautéed Hake, Shrimp & Potato

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Sautéed Hake, Shrimp & Potato

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Comfort Food ! 🙂
We usually associate this moniker with hearty, deft, heavy home-cooking, and rightfully so, because that’s what’s comes to mind most often – long-simmering meat stews, vegetable-studded chicken soup, pasta with rich sauces, hearty sausages, crusty bread, long basted poultry, slowly roasted mountains of beef, pork, lamb, game, etc, etc.
This featured dish is much different, but in its final stage, it represents comfort food just as well as the aforementioned dishes. Although its main ingredients consist of delicate fish filet and juicy shrimp, the generous use of butter and the comforting method of sauteeing all to a golden crisp will make this without a doubt a worthy contender of comfort food at it’s finest 🙂
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Bon Appétit !   Life is Good !
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Sautéed Hake, Shrimp & Potato

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Sautéed Hake, Shrimp & Potato

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Sautéed Hake, Shrimp & Potato

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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3 comments

  1. Looks good. I was surprised you didn’t dip the fish in egg. but I guess it’s wet enough for the flour to stick. We often do the flour, egg, and panko sequence, but maybe I’ll try it your way and see how it goes. You would probably get a thinner coating doing it your way, so that’s a consideration.

    Liked by 1 person

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