Grilled Chicken Salad – Grilled Chicken On A Higher Level

>
>
I believe this salad does not need a fancy introduction – just look at it and plan when, not if, you will prepare this beauty 🙂

>
Bon Appétit ! Life is Good !

>
>
>

Grilled Chicken Salad

juicy perfection……..

>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>

: remove bones from thighs, season with granulated garlic, kosher salt and cayenne pepper

: SLOWLY grill chicken on both sides until cooked through, about 20 to 30 minutes, depending on size / thickness of thighs

: add 1 cup tightly packed julienned white cabbage,1 cup tightly packed julienned white onions and 1 cup grape tomatoes, dress with 1/3 cup ranch dressing

: when chicken is fully cooked, remove from grill (or grill pan), let rest for 10 minutes before cutting

>
>
>
>

9 comments

Is lunch ready yet?

Long gone, Anelli 🙂

It’s 1.00pm and I am ready for my lunch Hans 🙂

Just a bit too late, Nandini 🙂 😦 Cheers !

Yum! The chicken looks so succulent (un-dry!) Do you have a tip for that? Love the addition of grapes too.

Yum! Great recipe – I especially like the addition of grapes. Also, the chicken looks so succulent and moist, do you have a trick for this?

Hans Susser says:

July 13, 2016 at 11:05 pm

Hi Annabelle, thank you for your kind comment 🙂
About how to cook protein and keep it moist, you might want to read this post which gives some explanation
https://chefsopinion.org/2015/11/30/poulet-beaucoup-dail/
Pls let me know what you think about it .
Cheers !
.
P.S.
Grape”Tomatoes” 🙂

LikeLike

Reply
1. annabelle.chapple says:
  
  July 14, 2016 at 1:28 am
  
  Thanks Hans, I’ll have a look at that.
  
  And haha, of course they’re tomatoes! Covered in dressing they looked like grapes. We call those “mini” tomatoes “cherry tomatoes” in Australia. Isn’t the english language a rich and beautiful beast?
  
  LikeLiked by 1 person