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I believe this salad does not need a fancy introduction – just look at it and plan when, not if, you will prepare this beauty 🙂
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Bon Appétit ! Life is Good !
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- Bone-in chicken thighs
- remove bones from thighs, season with granulated garlic, kosher salt and cayenne pepper
- SLOWLY grill chicken on both sides until cooked through, about 20 to 30 minutes, depending on size / thickness of thighs
- clean peppers, remove ribs
- cut into VERY fine julienne
- add 1 cup tightly packed julienned white cabbage,1 cup tightly packed julienned white onions and 1 cup grape tomatoes, dress with 1/3 cup ranch dressing
- when chicken is fully cooked, remove from grill (or grill pan), let rest for 10 minutes before cutting
- cut to your preference, – thick/thin/strips or cubes
- divide salad between 2 plates
- sprinkle ea salad with 2 tblsp bbq kernel corn or grilled kernel corn
- top ea salad with 1 chicken thigh
- Grilled Chicken Salad
- Grilled Chicken Salad
- Grilled Chicken Salad
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