Ranch dressing

Grilled Chicken Salad – Grilled Chicken On A Higher Level

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I believe this salad does not need a fancy introduction – just look at it and plan when, not if, you will prepare this beauty 🙂

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Bon Appétit ! Life is Good !

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Grilled Chicken Salad

juicy perfection……..

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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: Bone-in chicken thighs

: remove bones from thighs, season with granulated garlic, kosher salt and cayenne pepper

: SLOWLY grill chicken on both sides until cooked through, about 20 to 30 minutes, depending on size / thickness of thighs

: clean peppers, remove ribs

: cut into VERY fine julienne

: add 1 cup tightly packed julienned white cabbage,1 cup tightly packed julienned white onions and 1 cup grape tomatoes, dress with 1/3 cup ranch dressing

: when chicken is fully cooked, remove from grill (or grill pan), let rest for 10 minutes before cutting

: cut to your preference, – thick/thin/strips or cubes

: divide salad between 2 plates

: sprinkle ea salad with 2 tblsp bbq kernel corn or grilled kernel corn

: top ea salad with 1 chicken thigh

: Grilled Chicken Salad

: Grilled Chicken Salad

: Grilled Chicken Salad

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$ 90 Salad Splurge …………….

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How do you justify an $90 salad for one?
I do by arguing that if I go to a restaurant and spend the same amount or even more, especially here in South Florida, my food will most likely not be as good and most certainly not as ample and luxurious. Three lbs of stone crab claws ($75) is a generous portion but not excessive. Add the shrimp, avocado and the other ingredients and you reach an eye-watering $90 bucks- definitely not something you want to do often, but once in a while for a special occasion …………. so today I was celebrating my upcoming birthday (December 2nd !) 🙂
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Bon Appetit ! Live a Little ! 🙂
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