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Please forgive me for the slight misnomer of this dish, “No-Cook Octopus Salad”.
Of course, the potatoes have been pre-cooked and so has the octopus.
But since I had leftover potatoes from yesterday and the octopus came out of a can (Vigo Brand, which is one of my favorite canned seafood brands), all I had to do today for this quick and tasty dinner is to mix the cubed potatoes and drained octopus with sliced romaine, diced onions and a garlic/lime vinaigrette (lime juice, olive oil, garlic paste,cayenne pepper and kosher salt).
Voilà, minimum time and effort for maximum taste and satisfaction 🙂
With the salad I had a freshly baked warm french bread and a glass of iced peach tea.
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Bon Appetit ! Life is Good !
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No Cook Octopus Salad
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No Cook Octopus Salad
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Preparation :
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To enlarge pictures, click on pictures
To read instructions, hover over pictures
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- boiled cubed potatoes, sliced romaine
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- marinated octopus, diced onions, boiled cubed potatoes, sliced romaine, garlic/lime vinaigrette
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- No Cook Octopus Salad
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- No Cook Octopus Salad
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- No Cook Octopus Salad
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