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After two days of turkey, tonight’s dinner required something more beefy. Only a large rib eye with lot’s of other goodies would do, so this is how I rolled:
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Gratinated Beef Rib Eye With Straw Mushrooms & Great Northern Beans
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Bon Appetit ! Life is Good !
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- season rib eye with sea salt and freshly ground black pepper. Grill until done to your liking
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- meanwhile, saute onion and garlic in butter
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- add straw mushroom, saute until heated through
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- add great northern beans, salt and sriracha, saute until heated through
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- Remove rib eye from grill, place on a baking tray
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- top steak with bean/mushroom mixture
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- add spicy tomato salsa
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- top with appenzeller cheese
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- gratinate, sprinkle with scallions
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- Gratinated Rib Eye With Straw Mushrooms & Great Northern Beans
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ChefsOpinion 
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