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Now that normality has been restored in most home kitchens, it is time to attack the leftovers, hopefully without destroying our memories of a wonderful turkey feast by just slapping a few slices of meat in between two simple slices of bread and calling that a good way of using leftovers. Instead, I made this great turkey stew in a spicy cream sauce with grape tomatoes and parmigiano reggiano over pasta. Delicious, quick and easy 🙂
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Turkey Stew In Spicy Chili Cream Over Conchiglioni
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- saute onions and garlic in olive oil
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- add diced turkey and diced chilis, saute two minutes
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- add cream, hoi sin sauce, sriracha, maggi and turkey sauce
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- simmer and reduce to nape texture, add grape tomatoes, remove from heat. Check/adjust seasoning
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- plate freshly cooked pasta
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- top with turkey stew, sprinkle with cheese and sacallions
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- Turkey Stew In Spicy Chili Cream
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ChefsOpinion 