NOT A Turkey Sandwich

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Now  that normality has been restored in most home kitchens, it is time to attack the leftovers, hopefully without destroying our memories of a wonderful turkey feast by just slapping a few slices of meat in between two simple slices of bread and calling that a good way of using leftovers. Instead, I made this great turkey stew in a spicy cream sauce with grape tomatoes and parmigiano reggiano over pasta. Delicious, quick and easy 🙂
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Turkey Stew In Spicy Chili Cream

Turkey Stew In Spicy Chili Cream Over Conchiglioni

 

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