Steak Salad Recipe # 2371

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Aged beef tenderloin and a hearty salad – if done with love, a wonderful, sexy, perfect fit.
I am usually not a big fan of beef tenderloin because in my opinion, the texture is rather boring and more suitable for a toothless baby than for a grown man.
However, cut into lardon’s, seasoned properly and sautéed really hot until nicely browned on the outside and still rare on the inside, it is the perfect meat to add to a salad.
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Bon Appetit !   Life is Good !
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Click here for more  Steak Salad  on  ChefsOpinion
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Steak Salad Recipe # 2371

Steak Salad Recipe # 2371

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Steak Salad Recipe # 2371

Steak Salad Recipe # 2371

>

Steak Salad Recipe # 2371

Steak Salad Recipe # 2371

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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