Let’s Face It – Once In A While, This Is All We Want And Need :-)



Every  chef  knows this feeling, even if it only hit’s once a year – you get home after a crappy day at work and you don’t want to hear or see about cooking for the rest of the day but still want something fine for dinner. Exactly what happened to me today. So, here is what went down at my house today:

Bubbly aperitif by the lake at sunset, then a dinner of strawberry ice cream (store-bought), fresh pineapple and ice-cold milk in front of the TV. Success !  Already feeling a whole lot better.
( I wonder if that’s the ice cream or the bubbly?) 🙂

Bon Appetit !   Don’t let it get to you !


Thank you Dana and Lara for the nice wine and champagne.

Sunset Apéritif  & TV Dinner

Sunset Apéritif & TV Dinner

Sunset Apéritif  & TV Dinner

Sunset Apéritif & TV Dinner

Sunset Apéritif  & TV Dinner

Sunset Apéritif & TV Dinner

Sunset Apéritif  & TV Dinner

Sunset Apéritif & TV Dinner






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4 comments

  1. That’s not a bad effort for ‘I’m tired of cooking today’ dinner break Hans. I often manage one myself. I take a fresh Croissant out of the oven and a wedge of Brie. I nibble on that and wash it down with a small glass of Liebfraumilch. Surprisingly, it’s always been very refreshing for me. After that quiet little time out, I’m ready to head into the kitchen once again for whatever comes next.

    Like

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