Korean Dinner – Bulgogi, Gamjajorim, Kimchee & Sukju Namul



Tonight  (Tuesday) my fridge and cupboard were nearly empty and the best thing I had at hand was a great looking rib eye steak. I did not feel like having  just a plain old steak from the grill, so when I saw the mung bean sprouts and the cooked potatoes, first some Asian, then some Korean recipes started to dance around my head and I decided on this menu, which turned out to be just the flavors and textures I craved and they sure hit a home run with my tastebuds 🙂


Bon Appetit !   Life is Good !


Click here for  Kimchi  (Kimchee)  recipe


Bulgogi, Kimchi, Sukyu Namul,

Bulgogi, Kimchi, Sukyu Namul & Gamjajorim

Bulgogi

Bulgogi



Preparation :

rib eye steak

rib eye steak

rib eye steak most fat removed (leave some on)

rib eye steak most fat removed  (leave some on for better taste and texture)

sliced rib eye steak

sliced rib eye steak

sliced beef, scallions, onions

sliced beef, scallions, onions

pineapple, (for tenderizing purpose, (traditionally use asian pear), onion, ginger, garlic, blend until smooth

pineapple, (for tenderizing purpose, (traditionally use asian pear), onion, ginger, garlic, blend until smooth

season with kosher salt, black pepper, brown sugar, soy sauce, sesame oil, blended pinepple mix, mix well, marinade for 30 minutes (for a tough cut of beef such as top round, marinade up to 8 hours)

season with kosher salt, black pepper, brown sugar, soy sauce, sesame oil, blended pinepple mix, mix well, marinade for 30 minutes (for a tough cut of beef such as top round, marinade up to 8 hours)

Meanwhile, blanch mong bean sprouts in salted, boiling water for 20 seconds, drain, shock in ice water, drain

Meanwhile, blanch mong bean sprouts in salted, boiling water for 20 seconds, drain, shock in ice water, drain again

add sliced scallions, season with kosher salt, cayenne pepper, soy sauce, sesame seeds, sesame oil

add sliced scallions, season with kosher salt, cayenne pepper, soy sauce, sesame seeds, sesame oil

Sukja namul

Sukja namul

heat sliced potatoes with honey, soy sauce, kosher salt, cayenne pepper, when heated through check/adjust seasoning, add white sesame seeds

heat sliced potatoes with honey, soy sauce, kosher salt, cayenne pepper, when heated through check/adjust seasoning, add white sesame seeds

sukju namul

sukju namul

grilling bulgogi

grilling bulgogi

Bulgogi, Kimchi, Sukyu Namul,

Bulgogi, Kimchi, Sukyu Namul,

Bulgogi

Bulgogi



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