Easy Cream Biscuits

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This  is probably the easiest and fastest (best?) biscuit recipe there is.
Although I am not a big baking enthusiast, I make these often because of the ease and quality.
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Easy Cream Biscuits Ingredients

Easy Cream Biscuits Ingredients

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Easy Cream Biscuits

Easy Cream Biscuits

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Easy Cream Biscuit

Easy Cream Biscuit

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Ingredient’s :

2 cups self-rising flour, plus more for dusting
1 tablespoon sugar
1 dash of salt
1 1/2 cups heavy whipping cream

Method :

Stir together the flour, sugar, salt and cream and knead until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake  at 375F for 10 minutes, or until golden brown.
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Enjoy Y’all !  Life is Good !
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6 comments

  1. Marylin I can only guess, but I think if you stick to the recipe you should be fine 🙂
    Pls let me know of the outcome. Cheers

    Like

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