Fusilli Lunghi With Avocado And Sambal

>

>
>
Two weeks ago I prepared avocado preserve. In the meantime I used most of it for breakfast, different egg preparations as well as different sidings such as focaccia, tortillas and rice.
For today’s delicious pasta dish I used the last of the preserve.
I am happy to say that the preserve held up wonderful – it looked, smelled and tasted as beautiful as on the day I prepared it.
I am sure it would have lasted in perfect condition another one or two weeks – Good Stuff 🙂
>
Bon Appétit !   Life is Good !
>
>
>
Click here for more  Avocado  on  ChefsOpinion
>
Click here for more  Pasta  on  ChefsOpinion
>

Click here to learn about  Pecorino Cheese
>
Click here for  Avocado Preserve Recipe  on  ChefsOpinion
>

Fusilli Lunghi With Avocado And Sambal

>

Fusilli Lunghi With Avocado And Sambal

>

mix well, check/adjust seasoning; if too dry, add some of the cooking water, add more Pecorino Romano and Sambal Olek (optional)

>

Avocado Preserve

>
x
>

Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

>
>
>

>
>
>
>

Advertisements

7 comments

  1. Hola Hans: la Palta o Aguacate se puede cocinar? o solo se la entibia?. te consulto porque siempre la hice en ensalada o como guacamole.

    Saludos!! 🙂

    Like

  2. One of the reasons why I enjoy following here because it is educational – I have to look up some of the terms (for example, US says “Cilantro”, UK and the Indian subcontinent say “Coriander”). This dish is another example in that, in my ignorance, I thought that a “sambal” was an accompaniment to an Indian/Pakistani curry. I see that sambal oelek is available in UK (though probably not in all supermarkets) and will give it a try.

    Thank you, as always

    Peter

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s