perfect condition

Fusilli Lunghi With Avocado And Sambal

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Two weeks ago I prepared avocado preserve. In the meantime I used most of it for breakfast, different egg preparations as well as different sidings such as focaccia, tortillas and rice.
For today’s delicious pasta dish I used the last of the preserve.
I am happy to say that the preserve held up wonderful – it looked, smelled and tasted as beautiful as on the day I prepared it.
I am sure it would have lasted in perfect condition another one or two weeks – Good Stuff 🙂
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Bon Appétit !   Life is Good !
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Click here for more  Avocado  on  ChefsOpinion
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Click here for more  Pasta  on  ChefsOpinion
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Click here to learn about  Pecorino Cheese
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Click here for  Avocado Preserve Recipe  on  ChefsOpinion
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Fusilli Lunghi With Avocado And Sambal

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Fusilli Lunghi With Avocado And Sambal

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mix well, check/adjust seasoning; if too dry, add some of the cooking water, add more Pecorino Romano and Sambal Olek (optional)

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Avocado Preserve

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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