Salad Of Smoked Beef, Gouda, Egg, Avocado, Cucumber And Tomato In Herb Vinaigrette, Served With Taralli

: : : Here we have another “empty out the fridge salad” that could have not been more delicious, pretty and appetizing, even if I tried  🙂 Its been said a million times, yet it still holds the truth : When you cook, the most important ingredients for a dish are a bit of knowledge […]

Tostadas With Shrimp, Black Bean Salsa & Avocado

: : : Just my kind of “Junk Food” After all, ready-made tostadas from a pack ??? !!!!  Beans from a can ??? !!!! How low can I sink…..  ??? !!!!  😦   🙂 : Bon Appétit !   Life is Good ! : : Cick here for more  Tostadas  on  ChefsOpinion : Cick here for more  […]


: : : This dish once again proofs that you don´t have to be a professional chef in order to serve a wonderful, beautiful, delicious and healthy dish 🙂 Just throw together a bit of love and a few good quality ingredients, make sure that the different flavors don´t “bite” each other and there is […]

Fusilli Lunghi With Avocado And Sambal

> > > Two weeks ago I prepared avocado preserve. In the meantime I used most of it for breakfast, different egg preparations as well as different sidings such as focaccia, tortillas and rice. For today’s delicious pasta dish I used the last of the preserve. I am happy to say that the preserve held […]

Fresh Avocado Preserve

> < > Here in Florida we have wonderful locally grown Florida Choquette Avocados available, which generally are much larger than the typical California varieties and about 20% less oily. The texture, smell and taste is also different, and I prefer them to Haas anytime. (Of course, this is a personal preference and not based […]

Vacio (Beef Loin Flap), Sauteed Banana Peppers, Cherrie Peppers Relish and Mashed Avocado With Peruvian Salsa Ají Amarillo

> > > Vasio. This is yet another cut of beef which is not usually utilized for steaks outside of South America. Yet, if you visited South America and had a chance to sample it, you might agree with me that this is one of the best steaks in regards to texture and flavor. . […]

Fried Camembert With Avocado Salad, Salsa Verde, And Crisp Romaine Leaves

> > Seems like everybody loves fried camembert, yet few folks actually prepare it at home. Which is a mystery to me, since it is really quick and easy to prepare and it is versatile – it can be served as an appetizer, a main course or as a snack. Best of all, it is very economical. […]

Shrimp Cakes, Avocado Salad, Dill-Yogurt Sauce

> While  my stomach tells me that the larger the shrimp, the more I love the dish, my wallet sometimes pulls back the reins and tells me to take it easy 😦 So last week when I went to the store to buy shrimp for this dish, these small salad shrimp for $7.75 a pound […]

Salad Of Smoked Salmon, Avocado And Egg

> > When I got up this morning, I had a big craving for egg salad. During the day, in my head, I kept adding ingredients to the egg salad until finally, when it was time to prepare early dinner, this yummy concoction materialized 🙂 Very simple and straightforward, yet a real delicious and pretty […]