Focaccia

Toasted Focaccia Sandwich With Veal & Pickled Onions

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Toasted Focaccia Sandwich With Veal & Pickled Onions

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When I have leftovers (meat, seafood, pasta, rice, veggies) in the fridge, rather than just reheat it the next day and have the same dish again, I prefer to create a new, different dish with it.
Therefore, the  braised veal breast  from the other day became today’s spectacular, highly satisfying “Toasted Focaccia Sandwich With Veal & Pickled Onions”.
Although I used the same meat, it was a completely new dish which, taste-wise and in texture, did not at all remind me of the previous meal it provided me with.
This sandwich was so delicious, I almost padded my own proud and happy shoulder when I ate it.  🙂
While I was writing this, it just came to my mind that this sandwich satisfies a wide range of flavors – sour from the onions, spicy from the chilies, salty from radishes and umami from the veal – marvelous ! 🙂

Bon Appétit !   Life is Good !

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Click here for more  Veal  on  ChefsOpinion

Click here for more  Sandwiches  on  ChefsOpinion

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Click here for  Pickled Onions (Cebolla En Escabeche)  on  ChefsOpinion

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Toasted Focaccia Sandwich With Veal & Pickled Onions

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Toasted Focaccia Sandwich With Veal & Pickled Onions

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Toasted Focaccia Sandwich With Veal & Pickled Onions

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cut sandwich into pieces, serve with salted radishes

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add a generous amount of pickled onions, chopped cilantro and pickled peppers/chilies of your choice

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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Fusilli Lunghi With Avocado And Sambal

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Two weeks ago I prepared avocado preserve. In the meantime I used most of it for breakfast, different egg preparations as well as different sidings such as focaccia, tortillas and rice.
For today’s delicious pasta dish I used the last of the preserve.
I am happy to say that the preserve held up wonderful – it looked, smelled and tasted as beautiful as on the day I prepared it.
I am sure it would have lasted in perfect condition another one or two weeks – Good Stuff 🙂
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Bon Appétit !   Life is Good !
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Click here for more  Avocado  on  ChefsOpinion
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Click here for more  Pasta  on  ChefsOpinion
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Click here to learn about  Pecorino Cheese
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Click here for  Avocado Preserve Recipe  on  ChefsOpinion
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Fusilli Lunghi With Avocado And Sambal

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Fusilli Lunghi With Avocado And Sambal

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mix well, check/adjust seasoning; if too dry, add some of the cooking water, add more Pecorino Romano and Sambal Olek (optional)

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Avocado Preserve

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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Hot Focaccia Sandwich With Prosciutto, Gorgonzola & Avocado

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I was getting hungry at 1.00 am last night and did not feel like having just a boring packaged snack, so I put together this fabulous sandwich. The spiciness of the gorgonzola, the slight acidity and fruitiness of the guacamole and the distinctive taste of the prosciutto made for a great flavor experience, while the different textures of the crispy bread, the gooeyness of the half melted cheese, the crispness of the outside layer of the prosciutto and the soft, delicate inner layers of the ham made all of this into an absolute delicious winner 🙂
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Hot Focaccia Sandwich With Prosciutto, Gorgonzola & Avocado

Hot Focaccia Sandwich With Prosciutto, Gorgonzola & Avocado

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