Chicken Sandwich On A Pretzel Roll

“ “ Sometimes,  in our quest to make evermore beautiful, innovative, stunning, different food, we forget that a simple sandwich, if done well, can give enormous culinary satisfaction if it hit’s the right spot at the right time. This afternoon was the right time for me to just have a sandwich, a cold beer and […]

Steak Sandwich & Salad

> > This  is the perfect, lightning quick meal that is at once fast to prepare, needs minimum prep work and packs a real punch in the satisfy-department 🙂 Bon Appetit    Life is Good ! > > > > > > > > > > > Dear Friend’s, to help support this blog, please […]

NOT A Turkey Sandwich

> > Now  that normality has been restored in most home kitchens, it is time to attack the leftovers, hopefully without destroying our memories of a wonderful turkey feast by just slapping a few slices of meat in between two simple slices of bread and calling that a good way of using leftovers. Instead, I […]

Short Rib Sandwich

> > Often  when we use leftovers, if we just add a bit of imagination and love, the resulting dish can be at least as enjoyable as the original and sometimes even better. This was surely the case here. The original Beef Short Rib’s Braised In Merlot were a wonderful dish, but the leftovers were just as tasty […]

Soup & Sandwich – Small Budget / Big Taste

> > Sometimes,  easy does it 🙂 . Tomato bisque & jamón serrano sandwich with boursin cheese on pita bread > Bon Appetit !   Live is Good ! > > > > Dear Friend’s, to help support this blog, please be so kind and click on the video below.  ( You don’t have to […]

Meat Ball Sandwich – Merguez Meatballs In Harissa/Tomato Sauce On Garlic Bread

> > My  neighbor and friend Sami is from Egypt. He sometimes gives me some Egyptian, Middle Eastern and/or Mediterranean food to taste, usually about once a month. Normally it is fully cooked and nicely presented, but yesterday morning he gave me some Merguez stuffing he had just prepared and asked me to “make something […]

Hot Focaccia Sandwich With Prosciutto, Gorgonzola & Avocado

> > I was getting hungry at 1.00 am last night and did not feel like having just a boring packaged snack, so I put together this fabulous sandwich. The spiciness of the gorgonzola, the slight acidity and fruitiness of the guacamole and the distinctive taste of the prosciutto made for a great flavor experience, […]

Breakfast Of Champions # 27 – ” Smoked Salmon Sandwich “

< < You  might have noticed in the past few posts when I used smoked salmon that the salmon is sliced much thicker and narrower than we usually cut it. I buy my salmon mostly at publix and while they have different quality salmon to offer, I prefer this “inferior” cut. It is cut from […]

“Apollodoros” Steak Sandwich

> > Just look at the ingredients and you’ll understand why I prefer this to another famous steak sandwich, named after a city I will not mention here. Maybe it’s just me, but shredded  “Real” steak, pita bread, greek yoghurt, fresh vegetables, kosher salt, freshly ground black pepper and lot’s of roasted garlic puree ! […]

Breakfast Of Champions # 14 ”Ham & Cheese Sandwich”

. . Sautéed  Wrap With Ham, Sharp Cheddar, Pecorino Romano, Egg, Spinach & Sriracha. . . . Saute spinach with onions and garlic paste in butter. Cook eggs and ham in butter. Sprinkle grated pecorino on wrap, top with ham, sprinkle with sharp cheddar, top with spinach, sprinkle with more pecorino. Top with egg. Drizzle with […]