Smithy’s Beef Rib Soup With Spinach And Pasta (Rinder Suppe Von Der Rippe, Mit Spinat Und Pasta)

Smithy’s Beef Rib Soup With Spinach And Pasta (Rinder Suppe Von Der Rippe Mit Spinat Und Pasta)

>
When all else fails, this soup will make you feel better………(Just ask Smithy) 🙂
If you prefer, replace the linguini with any type of pasta, potatoes, or rice.
.
P.S.
If you don’t like to use chopsticks, break the linguini (or any other type of long pasta) into small pieces before cooking.
>
Bon Appétit ! Life is Good !
>
>
Click here for more soup on ChefsOpinion
>
Click here for more beef on ChefsOpinion
>
>
>

Smithy’s Beef Rib Soup With Spinach And Pasta (Rinder Suppe Von Der Rippe Mit Spinat Und Pasta)

to plate, add 1/2 of ea pasta, spinach and beef to a large soup plate, add beef broth

Smithy’s Beef Rib Soup With Spinach And Pasta (Rinder Suppe Von Der Rippe Mit Spinat Und Pasta)

>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>

: 4 lbs beef ribs

: in a large pot, add the ribs, 4 qt water, 1 lg quartered peeled onion, 4 ea med carrots, cut into lg pieces, kosher salt and grd black pepper to taste, cook until ribs are soft but NOT falling apart, remove ribs; you should have 1 qt stock remaining; meanwhile, cook 8 oz pasta of your choice (here, I used linguini)