Smithy’s Beef Rib Soup With Spinach And Pasta (Rinder Suppe Von Der Rippe Mit Spinat Und Pasta)
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When all else fails, this soup will make you feel better………(Just ask Smithy) 🙂
If you prefer, replace the linguini with any type of pasta, potatoes, or rice.
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P.S.
If you don’t like to use chopsticks, break the linguini (or any other type of long pasta) into small pieces before cooking.
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Bon Appétit ! Life is Good !
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Smithy’s Beef Rib Soup With Spinach And Pasta (Rinder Suppe Von Der Rippe Mit Spinat Und Pasta)
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to plate, add 1/2 of ea pasta, spinach and beef to a large soup plate, add beef broth
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Smithy’s Beef Rib Soup With Spinach And Pasta (Rinder Suppe Von Der Rippe Mit Spinat Und Pasta)
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Smithy’s Beef Rib Soup With Spinach And Pasta (Rinder Suppe Von Der Rippe Mit Spinat Und Pasta)
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- 4 lbs beef ribs
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- in a large pot, add the ribs, 4 qt water, 1 lg quartered peeled onion, 4 ea med carrots, cut into lg pieces, kosher salt and grd black pepper to taste, cook until ribs are soft but NOT falling apart, remove ribs; you should have 1 qt stock remaining; meanwhile, cook 8 oz pasta of your choice (here, I used linguini)
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- remove the meat from the bones
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- strain the broth, add a splash of Maggi seasoning, check/adjust the seasoning
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- add 8 oz fresh spinach to the hot broth, stir, let steep 2 minutes
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- to serve, add 1/2 of ea pasta, spinach and beef to a large soup plate, add beef broth ; recipe serves 2 main course or 6 appetizer
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- Smithy’s Beef Rib Soup With Spinach And Pasta (Rinder Suppe Von Der Rippe Mit Spinat Und Pasta)
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- Smithy’s Beef Rib Soup With Spinach And Pasta (Rinder Suppe Von Der Rippe Mit Spinat Und Pasta)
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- Smithy’s Beef Rib Soup With Spinach And Pasta (Rinder Suppe Von Der Rippe Mit Spinat Und Pasta)
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ChefsOpinion 
I made a moose rib stew a few days ago and it was delicious, but now I’m wanting to try this soup. It looks really tasty.
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Thanks very much Herr Baron Von Susser, will give them all a try.
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Anneli,
Rib meat from any animal is the best 🙂
Soup from any rib meat is the best 🙂
Moose ribs – hard to find around Florida 😦
Cheers !
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Reminds me of ramen! Those ribs look great.
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