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Around The World In 20 Minutes – Pork Neck Steak, Chilies, Onions And Bucatini With Herbs And Parmigiano Reggiano
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Fusion cooking at it´s finest and most delicious :
Arachis Oil from South America (Peru or Brasil), Bucatini and Tomato Paste from Italy, Pork Neck Steak from Germany, Hoisin Sauce and Soy Sauce from China, smoked Paprika from Spain, Mirin from Japan, Maggi Seasoning from Switzerland and Chiles from Mexico.
Prep time, including pasta, 20 minutes.
As for the Napkin ring, old, sterilized tomato paste cans are my idea of witty, pretty and cheap economical tools/deco. 🙂
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Bon Appétit ! Life is Good !
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Around The World In 20 Minutes – Pork Neck Steak, Chilies, Onions And Bucatini With Herbs And Parmigiano Reggiano
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Around The World In 20 Minutes – Pork Neck Steak, Chilies, Onions And Bucatini With Herbs And Parmigiano Reggiano
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Around The World In 20 Minutes – Pork Neck Steak, Chilies, Onions And Bucatini With Herbs And Parmigiano Reggiano
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- 1 lb pork neck steak, cubed, seasoned with kosher salt and cayenne pepper to taste
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- saute the pork, chilies and onions in 2 tblsp arachis oil (peanut oil) until the pork is halfway cooked
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- season with 1 tblps mirin, 1 tblsp tomato paste, 1 tsp smoked paprika, 1 tblsp soy sause, 1 tblsp hoisin sauce, 1 dash of maggi seasoning, hot dried chili of your choice, 2 tblsp of cilantro, simmer for 30 seconds, check/adjust seasoning
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- drain the bucatini, mix with 2 tblsp EVO and 2 tblsp grated parmigiano reggiano, plate on a deep pasta plate
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- top the bucatini with more freshly grated parmigiano reggiano ; serves 4 portion
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- Around The World In 20 Minutes – Pork Neck Steak, Chilies, Onions And Bucatini With Herbs And Parmigiano Reggiano
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- Around The World In 20 Minutes – Pork Neck Steak, Chilies, Onions And Bucatini With Herbs And Parmigiano Reggiano
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- Around The World In 20 Minutes – Pork Neck Steak, Chilies, Onions And Bucatini With Herbs And Parmigiano Reggiano
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- Around The World In 20 Minutes – Pork Neck Steak, Chilies, Onions And Bucatini With Herbs And Parmigiano Reggiano
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