“The Ultimate Mushroom Sandwich” – Sauteed Rock Oyster Mushrooms With Grape-Tomatoes & Peppers, Goat Cheese Spread With Sun-Dried Tomatoes, And Fried Onions, Tsatsiki, Cilantro, And Arugula On Greek Bread

“The Ultimate Mushroom Sandwich” – Sauteed Rock Oyster Mushrooms With Grape-Tomatoes & Peppers, Goat Cheese Spread With Sun-Dried Tomatoes, And Fried Onions, Tzatziki, Cilantro, And Lettuce On Greek Bread

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Since I have moved from the US back to Germany a few months ago, I have re-discovered many food-items from my youth in Germany, which I had not seen for many decades. One of them is this Greek bread (Prosimi), which, way back then, our neighbor in Gechingen offered to us kids often. My Dad preferred “Black Forest Black Bread” (Which therefore automatically made that the bread of choice for the whole family), but we kids loved the white, mild and fluffy Greek bread, which was much more suited to a child´s palette. 🙂
Now, there is this great Greek vendor with a food truck outside my favorite supermarket, so whenever I go shopping there, I make sure I get a bunch of Goodies from his supplies. Besides the bread, he as a huge selection of cheese spreads and pickled veggies, which I also adore. Unfortunately, most of his offerings are the traditional Greek meze, namely feta cheese and various types of olives, both of which cause me to experience culinary horror 🙂 (I can´t stand neither, never have, never will) 😦
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Bon Appétit ! Life is Good !
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“The Ultimate Mushroom Sandwich” – Sauteed Rock Oyster Mushrooms With Grape-Tomatoes & Peppers, Goat Cheese Spread With Sun-Dried Tomatoes, And Fried Onions, Tsatsiki, Cilantro, And Lettuce On Greek Bread

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Preparation :
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: cleaned and sliced rock oyster mushrooms, sliced onions, halved grape tomatoes, sliced bell peppers

: dust the onions with a/p flour, season with kosher salt and cayenne pepper to taste

: saute the mushrooms in 2 tblsp olive oil, season with garlic paste, kosher salt and cayenne pepper to taste, fry the onions in 2 cups of peanut oil

: add the tomatoes and peppers to the mushrooms, cook until heated through

: remove to a warm plate

: stir the onions constantly until golden brown and crisp

: remove to an absorbent paper

: brush the bread with olive oil, bake in a 375 F oven until golden and crisp

: aaahhhhhh………. 🙂

: cut the bread in half

: grill both halves on the inside

: cover both insides generously with sun dried tomato/Chili-cheese spread

: ready to eat 🙂

: cover the bottom half of the bread with vinaigrette-dressed baby arugula or frisse

: top with the veggies

: drizzle with tsatsiki

: sprinkle generously with the fried onions, top with the top half of the bread ; serves 2 main course or 4 appetizer / Snacks

: “The Ultimate Mushroom Sandwich” – Sauteed Rock Oyster Mushrooms With Grape-Tomatoes & Peppers, Goat Cheese Spread With Sun-Dried Tomatoes, And Fried Onions, Tzatziki, Cilantro, And Arugula On Greek Bread

: “The Ultimate Mushroom Sandwich” – Sauteed Rock Oyster Mushrooms With Grape-Tomatoes & Peppers, Goat Cheese Spread With Sun-Dried Tomatoes, And Fried Onions, Tzatziki, Cilantro, And Arugula On Greek Bread

: “The Ultimate Mushroom Sandwich” – Sauteed Rock Oyster Mushrooms With Grape-Tomatoes & Peppers, Goat Cheese Spread With Sun-Dried Tomatoes, And Fried Onions, Tzatziki, Cilantro, And Arugula On Greek Bread

: “The Ultimate Mushroom Sandwich” – Sauteed Rock Oyster Mushrooms With Grape-Tomatoes & Peppers, Goat Cheese Spread With Sun-Dried Tomatoes, And Fried Onions, Tzatziki, Cilantro, And Arugula On Greek Bread