mirin

Around The World In 20 Minutes – Pork Neck Steak, Chilies, Onions And Bucatini With Herbs & Parmigiano Reggiano

:

Around The World In 20 Minutes – Pork Neck Steak, Chilies, Onions And Bucatini With Herbs And Parmigiano Reggiano

;

:

Fusion cooking at it´s finest and most delicious :
Arachis Oil from South America (Peru or Brasil), Bucatini and Tomato Paste from Italy, Pork Neck Steak from Germany, Hoisin Sauce and Soy Sauce from China, smoked Paprika from Spain, Mirin from Japan, Maggi Seasoning from Switzerland and Chiles from Mexico.
Prep time, including pasta, 20 minutes.
As for the Napkin ring, old, sterilized tomato paste cans are my idea of witty, pretty and cheap economical tools/deco.  🙂
:
Bon Appétit !   Life is Good !
:
:
Click here for more  Pork  on  ChefsOpinion
:
Click here for more  Pasta  on  ChefsOpinion
:
Click here for more  Bucatini  on  ChefsOpinion
:
:
:

Around The World In 20 Minutes – Pork Neck Steak, Chilies, Onions And Bucatini With Herbs And Parmigiano Reggiano

:

Around The World In 20 Minutes – Pork Neck Steak, Chilies, Onions And Bucatini With Herbs And Parmigiano Reggiano

:

Around The World In 20 Minutes – Pork Neck Steak, Chilies, Onions And Bucatini With Herbs And Parmigiano Reggiano

:
:
:

Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

:
:
:

 

:
:
:
:

 

Advertisements

Salmon Fried Rice – 鮭チャーハン

:

stylish………. 🙂

:
:
If you ever had a Japanese breakfast, you probably have enjoyed a slice of salted salmon.
With it´s great texture and wonderful, mild flavor, it provides the perfect protein for a healthy breakfast. And, as you can see from the pictures on this page, it is the perfect protein for a light, tasty and healthy Japanese fried rice.
.
P.S.
Lately, I have fallen in love with all kinds of different Asian bowls for rice, soup and noodles. But, at 40.00 to 100.00 bucks a pop, I have to slow down a bit with my Amazon late-night ordering.  🙂  Nevertheless, the collection keeps growing……… 🙂
:
Bon Appétit !   Life is Good !
:
:
Click here for more   Salmon   on   ChefsOpinion
:
Click here for more   Fried Rice   on   ChefsOpinion
:
Click here for   Info & Recipe   for  Salted Japanese Salmon
:
:
:

Salmon Fried Rice – 鮭チャーハン

:

Salmon Fried Rice – 鮭チャーハン

:

Salmon Fried Rice – 鮭チャーハン

:
:
:

Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures:
:
:
:

:
:
:
:

Beef Udon (Niku Udon) 肉うどん

:

Beef Udon (Niku Udon) 肉うどん

:
:
Very few beautiful, heart and belly-warming dishes are as easy to prepare as these beef-noodles. At times I have eaten the noodles just with broth, at other times I have eaten the meat just by itself or over steamed rice. Any way I choose, I enjoy each one of them, but of course, the whole schamuckas as shown on this page is the very best of them. 🙂
I especially love the simplicity of the preparation. Hot broth, udon noodles and caramelized beef and caramelized scallions and voilà – culinary heaven has been reached ! 🙂
(In Japan, one usually adds a few slices of fish cake ( Narutomaki ), but I can do without that……..
:
Bon Appétit !   Life is Good !
:
:
Click here for more  Udon  on  ChefsOpinion 
:
Click here for more  Beef  on  ChefsOpinion
:
:
:

Beef Udon (Niku Udon) 肉うどん

:

Beef Udon (Niku Udon) 肉うどん

:

Beef Udon (Niku Udon) 肉うどん

:

Caramelized Beef only

:

Udon in Broth only

:
:
:

Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

:
:
:

:
:
:
: