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Tonight’s  dinner is simple but delicious.
Daikon (white radish) sprinkled with sea salt and freshly ground black pepper, heirloom tomato sprinkled with sea salt, german weisslacker cheese, sourdough bread.
I was looking forward to have this  “brotzeit”  or  “vesper”  for a few day’s now; today, it fit perfectly into my schedule. Hardly any time to prepare but oh so good. Maybe you have to have been raised on food like this in order to appreciate a simple radish as a snack or dinner. But I grew up with goodies like this and I regret not having a “Brotzeit” like this more often.

Mahlzeit !   Life is good !
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