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No “Food Porn” here 😦
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(other than the stuff you can get anytime at home if you really want it )
– and that ‘s usually the best ” Stuff “, anyway.
Delicious, satisfying, exiting food. What else is there ?
Yeah, I can think of a few things, but let’s stick to food 🙂
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Bon Appetit ! Life is Good !
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ChefsOpinion 
How do I get the recipe?
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Hi Mark,
The ingredient’s are always pictured in the first picture, except most seasoning. The idea is to have you add as much / or little of one ingredient as you like : don’t like much garlic?
Add less! Love garlic? Add more, etc, etc. In savory cooking. recipes are usually just guidelines which you should interprete according to your taste and preferences (don’t like butter?
Use olive oil! Don’t like butter nor olive oil? use Canola oil or peanut oil or whatever fat you like! Don’t want fat in your food? Leave it out!
Cooking is a labor of love. Do what makes you happy, once you get the guidelines. 🙂
Hans.
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