Spinach, Potato, Sausage & Cheese Casserole

.
.
This  is such a versatile dish. Every ingredient can be replaced with a substitute without losing any of the complexity of texture and taste.

Spinach : Asparagus, cabbage, corn, broccoli, carrots, beets, etc.
Potato : Sweet potato, mashed potato, pasta, rice, etc.
Asiago : Gorgonzola, parmesan, cheddar, brie, pepper jack, stilton, etc.
Sausage : Bacon, chicken, seafood, beef, lamb, game, etc.

Saute onion, garlic and sausage in butter, add spinach, wilt. Add blanched potatoes, cheese, milk, salt and pepper. Bake at 375 F until golden brown, about 45 minutes. Let set for 30 minute before serving.
.

Spinach, Potato, Sausage & Cheese Casserole

Spinach, Potato, Sausage & Cheese Casserole

.


.
Bon Appetit !   Life is Good !
.
.
.

6 comments

  1. Your dish looks wonderful. I so love having dishes like this , just changing one ingredient makes a different meal. Its great, for most of us have the ingredients for a casserole in our pantries or refrigerators all the time, unless like now since I’m suffering from a sore leg and my pantry supplies are low,( because heaven forbid my husband shops, he only comes back with snacks lol) anyways I sometimes get stuck and your suggestions always help. Keep the delicious ideas coming, enjoy reading them

    Like

  2. Very kind of you Edwina.
    Hope you feel better soon 🙂
    Let your husband read the blog so he knows what to shop for next time. There’s got to be something that will tickle he’s fancy.
    cheers

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s