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This is such a versatile dish. Every ingredient can be replaced with a substitute without losing any of the complexity of texture and taste.
Spinach : Asparagus, cabbage, corn, broccoli, carrots, beets, etc.
Potato : Sweet potato, mashed potato, pasta, rice, etc.
Asiago : Gorgonzola, parmesan, cheddar, brie, pepper jack, stilton, etc.
Sausage : Bacon, chicken, seafood, beef, lamb, game, etc.
Saute onion, garlic and sausage in butter, add spinach, wilt. Add blanched potatoes, cheese, milk, salt and pepper. Bake at 375 F until golden brown, about 45 minutes. Let set for 30 minute before serving.
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Spinach, Potato, Sausage & Cheese Casserole
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- Spinach, Potato, Sausage & Cheese Casserole
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Bon Appetit ! Life is Good !
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Absolutely amazing!
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Your dish looks wonderful. I so love having dishes like this , just changing one ingredient makes a different meal. Its great, for most of us have the ingredients for a casserole in our pantries or refrigerators all the time, unless like now since I’m suffering from a sore leg and my pantry supplies are low,( because heaven forbid my husband shops, he only comes back with snacks lol) anyways I sometimes get stuck and your suggestions always help. Keep the delicious ideas coming, enjoy reading them
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Very kind of you Edwina.
Hope you feel better soon 🙂
Let your husband read the blog so he knows what to shop for next time. There’s got to be something that will tickle he’s fancy.
cheers
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