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Chicken Salad is probably one of the most abused dishes out there. Ever more complicated and pompous, it has lost its original appeal for me a long time ago in it’s present form which is more likely than not a bunch of mostly outer salad leaves (I call that rabbit food 😦 , some obscure bottled dressing and a few slices of tomato and cucumber – $ 17.50 please! – plus tip and a diet coke or water and you will leave the restaurant with a bill of at least $ 25.00 for a mediocre meal you could prepare at home for a fraction of the price, much faster and most of all – much more delicious, healthy and appetizing !
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Bon Appetit ! Life is Good !
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Chicken In A Nest
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Chicken In A Nest
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- dress grape tomatoes, baby arugula, romaine hearts and mung bean sprouts in honey mustard vinaigrette
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- arrange salad on serving platter
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- slice half an avocado, reserve shell
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- place avocado shell on salad nest
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- saute chicken in very hot peanut oil, add scallions
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- add chicken to avocado shell, sprinkle with black sesame seeds
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- add avocado slices, drizzle with lemon juice and olive oil
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- Chicken In A Nest
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- Chicken In A Nest
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- Chicken In A Nest
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ChefsOpinion 