How Bella And I Celebrated Valentines Day 2019 – “Teriyaki Ribeye With White Asparagus Mornay”

Teriyaki Ribeye With White Asparagus Mornay

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: my half of the steak, all the asparagus

: Bellas half of the steak, none of the asparagus

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Although it is a bit late in the year to use in 2019, this might serve as an inspiration for next years Valentine’s celebration 🙂
When I saw this heartshaped 3 lbs steak at the supermarket, I just knew I had to have it for Bella and myself. She loved it a lot, but somehow I assume it was because of the steaks delicious meat, not because of its heart shape 🙂
Either way, it was a great dinner. You might want to share a heart-shaped steak with your loved one next year on Valentine’s day (or any other occasion when you celebrate your love), even if you only have an ordinary Human instead of a special Dog to celebrate with 🙂
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Life is Good ! Woof !
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Click here for Sauce Mornay Recipe
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Click here to learn how to prepare White Asparagus

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Teriyaki Ribeye With White Asparagus Mornay

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: full portion

: start……

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: 7 seconds in…….

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My Happy Valentine 🙂

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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: 3 lbs butterfly ´d ribeye

: cook the Mornay Sauce and the asparagus according to the recipes at the links on this page, then saute the asparagus in warm butter, set aside while the steak cooks and rest´s

: season with kosher salt and cayenne pepper, grill to your desired doneness

: terriyaki sauce

: during the last minute of cooking, brush the steak on both sides and cook for a few seconds more, turning the steak a few times to avoid burning of the sugar in the sauce ; plate the steak, top with the asparagus, then nappé with Mornay