Chicken, Matzo Ball And Vegetables Soup – Recipe # 3731

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Another  chicken soup post you say? – well, why not I say – there can never be enough of that beacon of traditional comfort food 🙂
On a rainy day; on a sunny day; on a sad day; on a happy day: Chicken soup, when prepared with love, will make you feel better, no matter what.
So there you have it . Enjoy !
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Bon Appétit !   Life is Good !
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Click here for more  Matzo Balls  on  ChefsOpinion
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Click here for more  Chicken Soup  on  ChefsOpinion
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Matzo Balls Recipe: 
1 cup matzo meal
3 eggs
3 tblsp oil or rendered chicken fat
1/4 cup seltzer (exact amount depends on the size of the eggs and the coarseness of the matzo meal)
3 tblsp finely chopped parsley (optional)
Kosher salt and white pepper to taste
Mix all wet ingredients together, then stir in matzo meal, salt and pepper and place in refrigerator for 15 minutes. Shape into golf ball sized balls, drop into boiling water, cover, turn down to a slow simmer and cook for 20 to 30 minutes or until fully cooked (cut one in half to check if it’s done).
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Chicken,Matzo Ball And Vegetable Soup - Recipe # 3731

Chicken, Matzo Ball And Vegetable Soup – Recipe # 3731

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Chicken, Matzo Ball And Vegetable Soup - Recipe # 3731

Chicken, Matzo Ball And Vegetable Soup – Recipe # 3731

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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