> > > Thanks to its ease of preparation and its wonderful taste and texture, chicken noodle soup in its never-ending varieties is one of the dishes I prepare at least once every week. 🙂 I remember the noodle soups from my youth, which had the same flaw as all other pasta dishes at the […]
> > Last night’s dinner was perfect for the crappy weather and I hope it helped me to defend myself from what feels like an oncoming nasty influenza. And besides, matzo ball soup – anytime for me 🙂 > Bon Appetit ! Life is Good ! > Click here for Matzo Ball recipe > > […]
: : : If you have followed ChefsOpinion for a while, you might be aware of my passion for soups, especially for chicken noodle soup, prepared any-which-way. Without a doubt, the soup featured on this page is by far the best chicken noodle soup I have ever tasted. The combination and the amount used of […]
: : : While this soup might seem a bit in the style of Thai food, it actually isn´t, but rather, it is a combination of things I love to be in my food – juicy simmered or roasted chicken, coconut/chicken broth, ginger, garlic, Ichimi togarashi, furikake, cilantro, Thai sweet chili sauce, and udon noodles, […]
> > Another chicken soup post you say? – well, why not I say – there can never be enough of that beacon of traditional comfort food 🙂 On a rainy day; on a sunny day; on a sad day; on a happy day: Chicken soup, when prepared with love, will make you feel better, […]
> < Chicken-noodle soup is probably the most unglamorous yet also one of the universally most loved dishes. Who doesn’t remember the comforting warmth it provided when ones Mom utilized it for that all-curing remedy (along with Vicks’VapoRub) during childhood and later as a grown-up the go-to comfort dish that made everything feel good again ? 🙂 […]
> > So now that summer is finally over (at least according to the calendar), soups will be on the menu more often to warm our frozen bones (or we could turn the A/C from 72F to 78F ?) 🙂 Anyway, I myself never need an excuse to prepare myself a pot of soup, especially any variation […]
> > My love for matzo ball (Knaidlach) soup should surprise no one at this point, since I have posted quite a few different post’s with this marvel of traditional comfort food at Chefsopinion. As for Jerk Chicken – WHO doesn’t love that ??! Now, I have to confess that the chicken I used here […]
> > My very own preference for chicken to use in a soup are the wings, which makes for a bit of messy eating at the dinner table. (Bella does not mind 🙂 ) So, if this is an issue for you, you might want to replace the wings with boneless diced chicken leg. On […]
> > > Week One, Monday. > Click here to see all pictures and Cooking Instructions . Bon Appetit ! Enjoy a Healthy, Happy Life ! > > > > > > > > > > > >
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