:
Kalbs Haxe, Semmelknödel, Und Rosenkohl Mit Speck… (Whole-Roast Veal Shank, Brussels Sprouts And Bread Dumplings)
:
:
While Bella and I eat pork shank/knuckle/trotter quite often, veal shank, because of it´s price, is more of a “once in a while” treat.
As I mentioned before one these pages, veal named “Milk Veal” in Germany can only be from an up to 6 months old calf, therefore it carries a hefty price tag.
Nevertheless, at my age, there are not that many treats left to enjoy or afford, so this one seemed well worth the price. (Bella agrees fully.) 🙂
:
Bon Appétit ! Life is Good !
:
:
Click here for more Veal on ChefsOpinion
:
Click here for Bread Dumpling Recipe on ChefsOpinion
:
:
:
Kalbs Haxe, Semmelknödel, Und Rosenkohl Mit Speck… (Whole-Roast Veal Shank, Brussels Sprouts And Bread Dumplings)
:
Kalbs Haxe, Semmelknödel, Und Rosenkohl Mit Speck… (Whole-Roast Veal Shank, Brussels Sprouts And Bread Dumplings)
:
Kalbs Haxe, Semmelknödel, Und Rosenkohl Mit Speck… (Whole-Roast Veal Shank, Brussels Sprouts And Bread Dumplings)
:
Kalbs Haxe, Semmelknödel, Und Rosenkohl Mit Speck… (Whole-Roast Veal Shank, Brussels Sprouts And Bread Dumplings)
:
Kalbs Haxe, Semmelknödel, Und Rosenkohl Mit Speck… (Whole-Roast Veal Shank, Brussels Sprouts And Bread Dumplings)
:
Kalbs Haxe, Semmelknödel, Und Rosenkohl Mit Speck… (Whole-Roast Veal Shank, Brussels Sprouts And Bread Dumplings)
:
x
:
:
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
:
:
:
-
- 4 lb veal shank
-
- season with kosher salt, sriracha and granulated garlic to taste
-
- roast at 320 F for 4 hours, baste every 20 minutes with beer of your choice
-
- deglaze the roasting dish/pan with red wine, strain the jus, check7&adjust the flavor
-
- saute 4 oz of sliced bacon in 2 oz garlic/herb butter
-
- when the bacon is crisp, add 8 oz cooked brusseel sprouts, saute until heated through, check/;adjust seasoning
-
- Veal Shank and Veal Jus
-
- ready to carve
-
- Kalbs Haxe, Semmelknödel, Und Rosenkohl Mit Speck… (Whole-Roast Veal Shank, Brussels Sprouts And Bread Dumplings)
-
- Kalbs Haxe, Semmelknödel, Und Rosenkohl Mit Speck… (Whole-Roast Veal Shank, Brussels Sprouts And Bread Dumplings)
-
- Kalbs Haxe, Semmelknödel, Und Rosenkohl Mit Speck… (Whole-Roast Veal Shank, Brussels Sprouts And Bread Dumplings)
-
- Kalbs Haxe, Semmelknödel, Und Rosenkohl Mit Speck… (Whole-Roast Veal Shank, Brussels Sprouts And Bread Dumplings)
-
- Kalbs Haxe, Semmelknödel, Und Rosenkohl Mit Speck… (Whole-Roast Veal Shank, Brussels Sprouts And Bread Dumplings)
-
- Kalbs Haxe, Semmelknödel, Und Rosenkohl Mit Speck… (Whole-Roast Veal Shank, Brussels Sprouts And Bread Dumplings)
-
- Kalbs Haxe, Semmelknödel, Und Rosenkohl Mit Speck… (Whole-Roast Veal Shank, Brussels Sprouts And Bread Dumplings)
:
:
:
:
ChefsOpinion 
Mouth watering. I love those bread dumplings.
LikeLiked by 1 person
Anneli,
I wish I could cook for you and your husband once in a while. It’s a great pleasure to cook for folks who love food 🙂
Life is Good !
LikeLiked by 1 person
I wish you could too!!!!
LikeLike