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Salad Of Smoked Beef, Gouda, Egg, Avocado, Cucumber And Tomato In Herb Vinaigrette, Served With Taralli
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Here we have another “empty out the fridge salad” that could have not been more delicious, pretty and appetizing, even if I tried 🙂
Its been said a million times, yet it still holds the truth :
When you cook, the most important ingredients for a dish are a bit of knowledge and a lot of love, the rest will take care of itself 🙂
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Bon Appétit ! Life is Good !
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Salad Of Smoked Beef, Gouda, Egg, Avocado, Cucumber And Tomato In Herb Vinaigrette, Served With Taralli
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Salad Of Smoked Beef, Gouda, Egg, Avocado, Cucumber And Tomato In Herb Vinaigrette, Served With Taralli
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Salad Of Smoked Beef, Gouda, Egg, Avocado, Cucumber And Tomato In Herb Vinaigrette, Served With Taralli
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- hard-boil 8 to 10 eggs (depending on size)
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- 8 oz gouda, 6 oz smoked beef (räucherfleish), 1 ea med size onion, 1/2 cucumber, 1 ea large tomato, 1 ea haas avocado
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- dice everything to your preferred size
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- add 1/2 cup herb-vinaigrette
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- quarter the eggs, add them to the other ingredients, mix carefully ; check/adjust seasoning, plate, serve with taralli ; serves 3 main course or 6 appetizer
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- Salad Of Smoked Beef, Gouda, Egg, Avocado, Cucumber And Tomato In Herb Vinaigrette, Served With Taralli
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- Salad Of Smoked Beef, Gouda, Egg, Avocado, Cucumber And Tomato In Herb Vinaigrette, Served With Taralli
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- Salad Of Smoked Beef, Gouda, Egg, Avocado, Cucumber And Tomato In Herb Vinaigrette, Served With Taralli
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ChefsOpinion 
Looks wonderful.
LikeLiked by 1 person
Thank you, Anneli 🙂
My kind of food .
But then, almost all food is my kind of food 🙂
Cheers
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