Life is Good ! – Sunday Lunch By The Pool – “Grilled Shrimp Brochettes On Honey/Rum-Macerated Fruits”

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Summer has hit our little part of paradise, Florida, over the head with a vengeance.
While the first three weeks of official summer were pure liquid sunshine, with all the flooding and whatever else goes with torrential rain, now the real sunshine has finally arrived.
Alas, as usual, we all complain that it is too hot. When it rains we complain that it is too wet. Outside of summer, we complain it is too cold, and all year-long we complain about the traffic, the tourists and our mothers in law 🙂
One just can’t make us Floridians unconditionally happy, no matter what.
But the one thing that will make us feel good, at least for a while, is a BBQ by the pool.
Good, simple food, a few cold brewskies and good company and the world is fine for a few hours.
As for me, I do have good company in Bella, my brew is iced tea and Madam and I enjoy our time alone by the pool, (of course, the damn water in the pool is too warm this time of the year) 😦
But, the tranquility and peace, some great music from the boom box and wonderful food are all we need for now 🙂 .
How times have changed……..
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Bon Appétit ! Life is Good !
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Life is Good ! – Sunday Lunch By The Pool – “Grilled Shrimp Brochettes On Honey/Rum-Macerated Fruits”

Honey/Rum-Macerated Fruits

Life is Good ! – Sunday Lunch By The Pool – “Grilled Shrimp Brochettes On Honey/Rum-Macerated Fruits”

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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: mix fruit of your choice with organic honey and lime juice to taste, macerate for one hour in the fridge (not longer, or the fruit becomes too soft)

: season shrimp brochettes with kosher salt, cayenne pepper and lime juice to taste, grill on both sides on high heat until just cooked through, serve at once