Tomato & Parmigiano Reggiano Salad

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Tomato & Parmigiano Reggiano Salad

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Most probably, I am one of only ten people in the whole wide world who does not love Insalata Caprese .
While I am a big fan of cheese, tomato, and basil, raw mozzarella is just not my cup of tea.
Parmigiano Reggiano on the other hand, is something I could eat (and I do) for breakfast, lunch , dinner and any time in between. (Bella is also a fan).  🙂
This featured salad of Parmigiano Reggiano, tomatoes, basil and onions is something that shows up on our dinner table typically at least once a week. Usually, I make at least two or three portions, because, like so many simple foods, it tastes even better the next day. 🙂
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Bon Appétit !   Life is Good !
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Click here for more  Salad  on  ChefsOpinion
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Tomato & Parmigiano Reggiano Salad

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Tomato & Parmigiano Reggiano Salad

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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P.S.
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This dish is part of my upcoming meal plan # 2 –
“HANS’ LIGHTER, HEALTHIER COMFORT FOOD”  – 
MONTH TWO
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Click here for
“HANS’ LIGHTER, HEALTHIER COMFORT FOOD”  –  MONTH ONE

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4 comments

  1. I hate “ensalada caprese” too, but I love “insalata caprese” 🙂
    Seriously, with good buffalo mozzarella at room temperature it is very nice and even better with buffalo mozzarella that was made on the same day.
    Nothing wrong with parmigiano reggiano though.
    If you reduce balsamic vinegar, make sure it does not include caramel for color, because then it will develop a burnt taste.

    Liked by 1 person

  2. Thanks for this recipe! I’m also not too crazy about caprese – i usually substitute mozzarella with goat cheese. But parmiggiano – tolle Idee! Danke

    Liked by 1 person

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