My New Year”s Eve Dinner : Steak & Farfalle , Fried Cuttlefish & Arugula, Strawberry Shortcake

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Since  I stayed home on new years eve, I wanted to treat myself to the perfect dinner
(Perfect for Bella and I, anyway 🙂
Easy to prepare, yet rich and delicious .

The menu I treated myself to :

Fried Cuttlefish With Arugula
&
Grilled Skirt Steak & Mushroom Farfalle

Strawberry Shortcake

The wines I treated myself to :

Merlot (2009 Sanctus Saint-Emilion)
&
Champagne (1998 Veuve Clicquot Ponsardin La Grande Dame)
&
Grand Marnier Cuvie du Cent Cinquantenaire

(These special bottles had been bought and saved for the new years eve dinner Maria and I were supposed to have together this year)

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Bon Appetit !   à Votre Santé !   Happy 2014 !

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Fried Cuttlefish With Arugula In Raspberry Vinaigrette

Fried Cuttlefish With Arugula In Raspberry Vinaigrette

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Grilled Skirt Steak & Mushroom Farfalle With Edamame

Grilled Skirt Steak & Mushroom Farfalle With Edamame

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Strawberry/Cornbread  Shortcake

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Fried Cuttlefish & Arugula
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Grilled Skirt Steak & Shiitake Farfalle
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Strawberry Short Cake

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Link To Easy Corn Bread Batter Recipe
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