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Easy, peasy, but soooo delicious 🙂
When you don’t feel like spending lots of time in the kitchen, but you want to have a great, hot meal just the same, these beautiful, juicy, spicy and wonderful delicious babies can come to the rescue.
5 minutes prep time (max), 45 minutes total time, – voilà !
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Bon Appétit ! Life is Good !
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” Hot Legs “
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” Hot Legs “
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” Hot Legs “
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” Hot Legs “
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- 2 tblsp organic honey
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- 3 tblsp sriracha
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- 2 tblsp say sauce
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- 1 tblsp garlic paste; mix well
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- 4 large chicken legs
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- incise on both sides all the way to the bone
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- put legs on a rack which is suspended above a baking sheet with 1 inch water(to prevent the drippings from burning), brush with half the marinade on both sides
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- bake at 420F for 20 minutes
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- remove legs from oven, brush with the remaining marinade on both sides, return to oven until done (162 on the thickest part on the bone); serve with steamed rice or flat bread
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- ” Hot Legs “
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- ” Hot Legs “
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- ” Hot Legs “
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- ” Hot Legs “
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- if serving the legs with steamed rice, use the pan drippings to pour over the rice; otherwise, reserve for stir fried noodles
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ChefsOpinion 
I like the idea of the rack over the baking sheet with water.
LikeLiked by 1 person
Anneli,
it helps with a crispy skin when you cook poultry 🙂
Cheers !
LikeLiked by 1 person
And less smell of burnt “stuff” on the baking sheet.
LikeLiked by 1 person