Who needs a side dish with this stuff ?
Not me, that’s for sure.
Prep time : 3 minutes
Cooking time : 50 – 70 minutes, depending on size of legs.
Season with kosher salt, sriracha sauce, granulated garlic and soy sauce.
Roast on rack at 390 ” until temperature on bone has reached 160 “.
Let rest for 10 minutes. Enjoy with a couple of cold beers while watching tv 🙂
Bon Appetit ! Life is Good !