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When I posted “Eiskaffee” a few days ago, one of my linkedin readers mentioned “Spaghetti Eis”, which reminded me of this, another childhood favorite of mine (of every kid?)
When I was very little, on special occasions my parents used to take my brother and I to the “Eisdiele” (Ice Cream Parlor).
A few times, just when we were ready to order one of the ice cream wonders, my dad dampened the excitement by declaring that because we did not yet have lunch, instead of ice cream he would have to order the only main course available, spaghetti.
This caused a short moment of bitter disappointment, only to be replaced with euphoric jubilation when THIS dish arrived. (Because I was so young, they were able to pull this off more than once 🙂
So there you have it, another happy childhood food-memory 🙂
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Bon Appétit ! Life is Good !
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One For The Kids # 4 – “Spaghetti Bolognese” (Spaghetti Eis)
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One For The Kids # 4 – “Spaghetti Bolognese” (Spaghetti Eis)
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- vanilla ice cream, white chocolate, mint, raspberries, spaetzlepresse
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- press the icecream through the spaetzlepresse, return “spaghetti” to the freezer
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- mash the raspberries
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- grate the chocolate
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- top the icecream with the raspberries, sprinkle with mint chiffonade and white chocolate; serve hot (just kidding)
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- One For The Kids # 4 – “Spaghetti Bolognese” (Spaghetti Eis)
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- One For The Kids # 4 – “Spaghetti Bolognese” (Spaghetti Eis)
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ChefsOpinion 