“ Quer durch den Garten “ ( Across the Garden)

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When I was a kid, during the summer and the harvest season my mother, usually at least twice a month on a saturday, made a stew she called “quer durch den garten”, which literally translates into “across the garden”. It was never the exact same stew because she used whatever fresh vegetables were available that day and usually a stew-cut of beef, sometimes sausages or chicken.The starch was either potatoes, pasta or rice, depending on what was leftover in the fridge or readily available from the cupboard. When we sat down to the table we never knew which vegetables, starch or protein to expect. Traditionally, most folk’s  don’t put egg into the stew, but I like the added richness when you mix it with the broth. However, there was always an abundance of fresh vegetables and herbs. I believe this is the dish which has installed  my livelong love for stew’s of any kind in me .


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P.S.
The combination of beef, vegetables, spaetzle, herbs and fried onion  is called “ Geisburger Marsch”

Bon Appetit ! Life is Good !
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