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Of course you will wonder what possessed me to name this stew Executioners Stew – well, my thinking goes that if I would have one last meal before the executioner would step in, this would be the last supper I would request. While there are many things I would like to have for that macabre occasion, this one combines five of my favorite foods in one single dish :
Soup, chili-peppers, chicken-gizzards, pigs-feet and ox-tripe.
Certainly not worth dying for, but as a last supper – yes sir, please !
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Anyway, here is to many more years of living the Good Life 🙂
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Link to Green Sofrito Recipe
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All about Sofrito
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Link to Pa Amb Tomà Quet (Tomato Bread)
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Bon Appetit ! Life is Good !
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- add the pigs feet to cold water, bring to a boil
- strain the pigs feet, rinse
- add the o-tripe to cold, vinegared water, bring to a boil, strain, rinse, repeat two more times, third time cook until tender
- a thing of beauty
- add pigs-feet to cold, salted water, bring to a simmer, cook until tender but not falling apart
- during simmering, remove all impurities that rise to the surface with a small mesh-strainer
- when pigs-feet are almost tender, add chicken gizzards, simmer until gizzards are tender but still possess a bit of a bite
- add green sofrito, cayenne pepper, garlic paste
- add chillies, carrot julienne, white cabbage and chorizo, simmer for three more minutes
- add diced tomatoes, sliced cooke potatoes, cooked white beans and plenty of chopped cilantro
- check / adjust seasoning
- Executioners Stew With “Pa Amb Tomà Quet”
- Executioners Stew With “Pa Amb Tomà Quet”
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