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This was the perfect dinner for yesterday’s cold evening. First a big bowl of this soup, then outside on the terrace by the lake for a night-cup, wrapped in two blankets and a few glasses of hot “Glühwein mit Schuss” (mulled wine with rum). Great evening 🙂
Bon Appetit ! Life is Good !
Note : If you can not procure steer neck, substitute beef or veal neck. The taste will be slightly less “beefy”
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Steer Neck Soup With Egg And Horseradish
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- slowly simmer sliced steer neck in salted water for one hour
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- after one hour, add scallions, a small amount of tomato paste, star anis, lime juice, garlic paste and grated ginger
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- simmer until meat is tender, about two hours more, remove scallions, add small potatoes
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- cook until potatoes are tender, add tomatoes, red peppers, bok choy and white cabbage
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- bring to a simmer again, remove from heat, add sriracha, salt and maggi seasoning to taste
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- to serve, sprinkle with chopped cilantro
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- Steer Neck Soup
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- for individual portions, add a fresh egg yolk
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- top meat with horseradish
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- Steer Neck Soup With Egg And Horseradish
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- Steer Neck Soup With Egg And Horseradish
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