Ungarischer Rinder Gulasch (Hungarian Beef Goulash)

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In  my opinion, one of the best way’s to prepare a tough beef cut is to transform it into Paprika Gulasch  (Paprika Goulash or Hungarian Goulash).
While there are  many great and not so great recipes out there, the basic principle to a great goulash is simple: Same amount of onions and meat by volume, LOTS of sweet paprika, no flour to thicken (the onions will take care of that) and most important :  Goulash seasoning, which will set it’s flavor apart from any other meat stew : 1/3 finely chopped caraway seed, 1/3 finely chopped thyme, 1/3 finely chopped lemon peel.

“Ungarischer rinder gulasch mit gemelli und gurkensalat”
“Hungarian beef goulash with gemelli and cucumber salad”

Bon Appetit !   Life is Good !
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goulash with pasta, schmelze and yogurt / dill cucumber salad

goulash with pasta, schmelze and yogurt / dill cucumber salad

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7 comments

  1. Chef Hans
    Beautiful and fine execution..! I think of the Austrian chef I worked with some years back who had a lot of Hungarian recipes.and a woman I met whose Grandmother was a chef during the 1900’s in Hungary,adn whote a cookbook,,she translated a number of recipes for me.I Wonderful! Cuisine.
    Cheers and Best REgards
    Mark

    Liked by 1 person

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