Stew Of Cornish Hen In Merlot With Beans And Vegetables

>
>
Cornish Hen  has very tender meat and does not need to be stewed – it can be grilled, roasted , poached or sautéed.
However, once in a while I like to braise (stew) one because of the delicious sauce this cooking method will produce. So then, this is what I had for lunch today, accompanied by a tall  glass of  iced tea. (No more booze for me, at least for the moment 🙂

Bon Appetit !   Life is Good !
>

>

Stew Of Cornish Hen In Merlot  With Beans And Vegetables

Stew Of Cornish Hen In Merlot With Beans And Vegetables

>

Stew Of Cornish Hen In Merlot  With Beans And Vegetables

Stew Of Cornish Hen In Merlot With Beans And Vegetables

>
>
Preparation :
>
>

season 8-cut chicken with salt, cayenne pepper and granulated garlic in olive oil until golden brown

season 8-cut chicken with salt, cayenne pepper and granulated garlic in olive oil until golden brown

>

add onions, saute until translucent

add onions, saute until translucent

>

add chorizo, saute until starting to brown

add chorizo, saute until starting to brown

>

add diced red peppers, garlic paste and scallions, saute one minute

add diced red peppers, garlic paste and scallions, saute one minute

>

deglaze with merlot, add small blanched potatoes, chopped tomatoes with their juices, cannelini beans and straw mushrooms

deglaze with merlot, add small blanched potatoes, chopped tomatoes with their juices, cannelini beans and straw mushrooms

>

simmer until sauce sliightly thickens and chicken is cooked through, about 15 minutes

simmer until sauce slightly thickens and chicken is cooked through, about 15 minutes

>

 add grated asiago cheese, check / adjust seasoning

add grated asiago cheese, check / adjust seasoning

>

to serve, sprinkle with chopped cilantro

to serve, sprinkle with chopped cilantro

>

Stew Of Cornish Hen In Merlot  With Beans And Vegetables

Stew Of Cornish Hen In Merlot With Beans And Vegetables

>

Stew Of Cornish Hen In Merlot  With Beans And Vegetables

Stew Of Cornish Hen In Merlot With Beans And Vegetables

>
>
Dear Friend’s, to help support this blog,
please be so kind and click on the video below.  Thank you 🙂
>
>
>
>
>

Advertisements

7 comments

  1. Greetings from Texas Hans:

    Glad to see you back, we missed you, and hope all is well with you.
    We look forward to many more years of the Chef’s Opinion, your expertise and
    knowledge of the Culinary World, is a treasure, and your commitment to
    help us all follow your many recipes and kitchen tools of the trade, is
    monumental. With good wishes and many happy times in the kitchen, where
    you excel with the very best in food and beverages of the world.

    All the best in hospitality,

    John R.Vicente CHA/3-Diamond
    Managing Director
    Mid-Cities Lodging Associates

    Liked by 1 person

    1. Thank you John. I am happy to be able to post again, although I will cut down a bit on the frequency. I think maybe once or twice a week 🙂 Cheers

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s