Cheese-Coated Pork Chop With Garlic-Broccolini And Charred Peppers

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Today’s  lunch proved once again that the old adage “simple is better” still holds the truth. (If done right) .
The clean, fresh taste of the broccolini, supported by the sweetness of the caramelized garlic and the light acidity of the pickled, charred peppers makes this a side dish well worth it’s praise. Combine with some grilled lemon and a sumptuous, parmesan-crusted pork chop and a simple, easy and quick to prepare lunch is elevated to wonderful, happy culinary bliss 🙂
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Bon Appétit !   Life is Good !
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Click here for more  Broccolini  on ChefsOpinion
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Click here for more  Pork  on  ChefsOpinion
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Cheese-Coated Pork Chop With Garlic-Broccolini And Charred Peppers

Cheese-Coated Pork Chop With Garlic-Broccolini And Charred Peppers

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Cheese-Coated Pork Chop With Garlic-Broccolini And Charred Peppers

Cheese-Coated Pork Chop With Garlic-Broccolini And Charred Peppers

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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