Braised Pork Belly In Ginger, Garlic & Soy

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Braised  pork belly – one of the finest culinary blessings God has bestowed upon us 🙂
I like to prepare pork belly in many different versions, both Western style and Asian style (one of them being the famous Hong Shao Rou),  but one of my most-loved variation is the one featured here. It resembles Hong Shao Rou a bit, but I keep the sauce more liquid and spicy, without adding rock sugar, red coloring, shaoxing wine or tofu puffs. The outcome is a much lighter, less complex version which I sometimes enjoy better than the more complicated and heavy Hong Shao Rou, especially when pairing with rice. On the other hand, if I forgo starch and pair the pork belly with vegetables such as bok choy, cabbage or broccoli only, I prefer to accompany it with Hong Shao Rou, since it’s thicker sauce is more suitable. Aren’t we fortunate that we can choose? 🙂
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Bon Appétit !   Life is Good !
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Click here for more  Pork Belly  on  ChefsOpinion
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Braised Pork Belly In Ginger, Garlic & Soy

Braised Pork Belly In Ginger, Garlic & Soy

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Braised Pork Belly In Ginger, Garlic & Soy

Braised Pork Belly In Ginger, Garlic & Soy

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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