Open-Faced Chicken Sandwich

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There  are chicken sandwiches – and then there is THIS chicken sandwich ! 🙂
When I made the sandwich, I almost stopped after adding the tonkatsu sauce and the sliced tomatoes to the baguette, because that by itself already looked good enough to eat. (Next time I crave a tomato sandwich, this will be the way I’ll prepare it). But then I went on to add the chicken and some scallions and the result was without a doubt the best chicken sandwich I ever laid my eyes on.
The combination of the crusty baguette, generously seasoned/very ripe tomatoes, the mouthwatering tonkatsu sauce and the crispy, juicy chicken comes together for a sandwich which is easy to prepare and hard to beat in looks, texture and taste 🙂
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Bon Appétit !   Life is Good !
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Click here for  Tonkatsu Sauce  Recipe
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Click here for more  Sandwiches  on  ChefsOpinion
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Open-Faced Chicken Sandwich

Open-Faced Chicken Sandwich

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Open-Faced Chicken Sandwich

Open-Faced Chicken Sandwich

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Open-Faced Chicken Sandwich

Open-Faced Chicken Sandwich

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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