Today’s lunch combined, amongst other goodies, two of my favorite food items :
Pasta and brie cheese 🙂
Spaghetti, cooked al dente, some cooking water reserved
Beef, finely julienned
Bell peppers, finely julienned
Onion, finely julienned
Tomatoes, thin wedges
Brie cheese, sliced
Butter, substitute with olive oil if prefered
Salt & cayenne pepper to taste
Saute beef in very hot fat for a few seconds, remove and reserve.
Saute veggies and garlic until garlic is opaque but still light in color.
Add pasta, half of the brie and a bit of the cooking water, salt and pepper.
Mix well until the cheese is melted.
Plate and garnish with more brie and some herbs.
Bon Appetit ! Life is Good !