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My neighbor and friend Sami is from Egypt. He sometimes gives me some Egyptian, Middle Eastern and/or Mediterranean food to taste, usually about once a month.
Normally it is fully cooked and nicely presented, but yesterday morning he gave me some Merguez stuffing he had just prepared and asked me to “make something different with it”.
Here is what I came up with. I enjoyed it a lot and so did he 🙂
For the sauce, I mixed 2/3 tomato sauce with 1/3 of harissa.
(This sauce was so good, I think I will use it for other dishes or as dipping sauce in the future)
Bon Appetit ! Life is Good !
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I was glad to see you shared with Bella!!! 😉 What a beautiful looking meal! I love your buttered corn and “stuff”. To say, “I would love a bite!” is total understatement. I WANT TO EAT EVERYTHING ON THE PLATE!! LOL I hope your week goes wonderful well Chef!!!! Ciao, DD =)
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Thank you DD. Same to you. Cheers
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Sent from a prehistoric stone tablet, grigsbylawgroup
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