Black Pudding And Potato Salad Turnovers…..(Schwäbishe Teigtaschen Mit Blutwurst, Kartoffelsalat Und Röstzwiebeln)

>
>
These pretty babies are a happy concoction of some of my beloved food items :
Blutwurst ( black pudding/blood pudding/morcilla), Swabian potato salad (schwäbisher kartoffel salad), röstzwiebeln (smothered or fried onions), good quality mustard, fiery chilies, and thin sheets of dough to wrap it all and bake to crispy goodness. 🙂
>
Bon Appétit ! Life is Good !
>
>
Click here for Schwäbischer Kartoffelsalat (Swabian Potato Salad)
>
Click here for a very different kind of Potato Salad on ChefsOpinion
>
>
P.S.
For this dish I have used Argentinian style morcilla, which is widely available here in South Florida. A better fit would be Schwäbishe blutwurst, which melts when heated and spreads out better within the crispy wrap. But taste-wise, the morcilla I used is about the same.
>
P.P.S.
I love to serve this with hot chilies to cut through the richness of the filling. If this is too spicy for you, serve the turnovers with a side of green salad.
>
>
>

Blood Pudding And Potato Salad Turnovers…..(Schwäbishe Teigtaschen Mit Blutwurst, Kartoffelsalat Und Röstzwiebeln)

> stard, fiery chilies, and th

Blood Pudding And Potato Salad Turnovers…..(Schwäbishe Teigtaschen Mit Blutwurst, Kartoffelsalat Und Röstzwiebeln)

>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>

: potato salad, scallions, whole egg, onion, pre-made turnover dough sheets

: 4 ea small morcilla, to be peeled, skin discarded

: 2 whole eggs, whisked with sriracha and kosher salt to taste

: brush 1 dough sheet generously with egg wash

: spread-out 3 oz of potato salad, top with 1/2 ea morcilla, 2 tblsp smotthered or fried onions, 1 tsp mustard and 2 tblsp sliced scallions

: top with another sheet of dough, brush generously with egg wash, crimp the edges, place on buttered baking sheet

: bake turnovers at 375F until dough is cooked through and crisp; serve with a side of marinated chilies or a green salad; serves 8 snacks or appetizers (to enjoy as main course, double the amount of filling; serves 4)

: Blood Pudding And Potato Salad Turnovers…..(Schwäbishe Teigtaschen Mit Blutwurst, Kartoffelsalat Und Röstzwiebeln)

: Blood Pudding And Potato Salad Turnovers…..(Schwäbishe Teigtaschen Mit Blutwurst, Kartoffelsalat Und Röstzwiebeln)

: Blood Pudding And Potato Salad Turnovers…..(Schwäbishe Teigtaschen Mit Blutwurst, Kartoffelsalat Und Röstzwiebeln)

: Blood Pudding And Potato Salad Turnovers…..(Schwäbishe Teigtaschen Mit Blutwurst, Kartoffelsalat Und Röstzwiebeln)

>
>
>
>

2 comments

Is this fusion or a traditional Schwäbisch dish?

LikeLiked by 1 person

Hi Stefan.
It is an old-fashioned way of preparing food – a dish made with ingredients one loves, the only guideline and rule being that it has to taste good and make culinary sense.
“Real Food ” 🙂
Cheers !
P.S.
The ingredients are traditional swabian (besides the chilies), baked together as a turnover was my own idea. And a good idea it was, they tasted great and the texture was perfect…….
Ciao

LikeLike