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I hope that you all will recreate this wonderful salad I have prepped today for my dinner and shared with Bella (She loves gorgonzola) 🙂
The key to the success of this dish are, as usual, the best quality ingredients you can find and afford.
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Bon Appétit ! Life is Good !
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P.S.
Please don’t shy back from the whole garlic cloves confit – they are slowly cooked in duck fat until VERY mild and VERY soft.
While eating, mash them with your fork or knife into the cheese and tomatoes (a bit of interaction there) 🙂
But, if you must, puree them into the dressing 😦
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Click here for more Salad on ChefsOpinion
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Insalata Di Gorgonzola
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Insalata Di Gorgonzola
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Insalata Di Gorgonzola
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Jalapeno & Cheese Sour Dough Bread
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- heirloom tomatoes, gorgonzola, avocados, onion, garlic confit
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- saute whole garlic clove confit in it’s own oil until caramelized
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- Jalapeno & Cheese Sour Dough Bread
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- cut bread into slices
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- brush bread with garlic paste
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- grill bread until golden
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- assemble salad as pictured in this and the following picture, drizzle with white balsamic vinaigrette, sprinkle with fresh-cracked black pepper
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- Insalata Di Gorgonzola
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- Insalata Di Gorgonzola
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- Insalata Di Gorgonzola
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- Insalata Di Gorgonzola
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- Insalata Di Gorgonzola
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ChefsOpinion 
I’m hungry again!
LikeLiked by 1 person
Anneli, some pics will do that to you 🙂
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