Chicken drum sticks,
Green peppers, diced
Cherry tomatoes, whole
Lime, juiced for soup, sliced for deco
Salt, to taste
Cayenne, to taste
Maggi seasoning, to taste
Simmer chicken in lightly salted water until cooked through but still firm.
(No falling of the bone here, that’s overcooked)
Add carrots, leek and celery and simmer until just done.
Remove from heat, add salt, cayenne, lime juice, cauliflower, peppers and tomatoes and let steep for another five minutes.
To serve, sprinkle with cilantro and garnish with lime slices.
All about MAGGI SEASONING
Bon Appetit ! Life is Good !